Creamy Lobster Fettuccine - Cattleman's Meats

Ingredients

• 2 tablespoons Salted Butter
• 2 strips Bacon, Chopped Finely
• 2 stalks Green Onion, Minced
• 1 tablespoon Garlic, Minced
• 2 tablespoons Sweet Marsala or Sherry Wine
• ¼ 1 ½ cups Tomato Puree or Sauce
• ½ cup Heavy Cream
• teaspoon Smoked Paprika
• 1 pound Fettucine
• 1/4 cup Romano Cheese, Grated
• ½ cup Fresh Basil Leaves, Chopped
• 1 tablespoon Dry Tarragon Leaves (or ¼ cup Fresh Tarragon if Available)
• 2 cups Broccoli Florets (Tiny), Blanched in Simmering Water and Cooled
• 2 cups Cooked Lobster Meat (cut in 1/2 to 1 inch Pieces)
• To Taste Salt & Pepper