Ingredients
- 460 g Schweinebauch ohne Knochen und Schwarte
- 90 g Schweineleber
- 1 Päckchen Gewürz Compound für Streichwurst
- 50 g Zwiebeln
- 50 g Wasser
- 1 EL Majoran, getrocknet
- 1000 g Wasser
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