Ingredients
- 140 g Schweinebauch ohne Knochen und Schwarte
- 140 g Schweinefleisch, sehnenfrei
- 100 g Kalbfleisch
- 70 g Crushed Ice
- 50 g Wasser
- 1 Päckchen Gewürz Compound für weiße Bratwurst
- 150 g Faschiertes
- 1 EL Majoran, getrocknet
- Öl
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