Ingredients
- 100 g Schweineleber
- 1 Päckchen Gewürz Compound für Streichwurst
- 450 g Schweinebauch ohne Knochen und Schwarte
- 20 g Zwiebeln
- 30 g Cocktailtomaten
- 1050 g Wasser
- 100 g Schlagobers
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