Natto Gohan Recipe | Saveur
Natto gohan, a popular Japanese breakfast, makes a delightful showcase for slippery, funky fermented soybeans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Two 50-gram packs natto (see headnote)
- Karashi (Japanese mustard)
- Light soy sauce
- 2 cups cooked short-grain white rice, hot
- 2 egg yolks (optional) and finely chopped scallion, for garnish
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