Vermicular | Brussels Sprouts with Fish Sauce

Name: Vermicular | Brussels Sprouts with Fish Sauce
Ingredients: 10 Brussels sprouts, halved lengthwise; 2 tablespoons olive oil; Sauce Mixture; ½ clove garlic, minced; 1 tablespoon Nam Pla (fermented fish sauce); 2 teaspoons red wine vinegar; 1 teaspoon fresh ginger, peeled, finely chopped; 1 teaspoon fresh cilantro leaves, chopped; 1 teaspoon sugar; ½ teaspoon crushed red pepper

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10 Brussels sprouts, halved lengthwise 2 tablespoons olive oil Sauce Mixture ½ clove garlic, minced 1 tablespoon Nam Pla (fermented fish sauce) 2…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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