Honey Tea Cake Loaf: Velvety Crumb - Fiona Recipes

Honey Tea Cake Loaf: Velvety Crumb - Fiona Recipes

fionarecipes.com

Master this honey tea cake loaf with our honey tea cake recipe for a moist honey tea cake loaf. Step-by-step timing guide included. Ready in 80 minutes.

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Ingredients

  • 1/2 cup (113g) unsalted butter
  • 3/4 cup (250g) honey
  • 2 large eggs (100g)
  • 1 1/2 cups (190g) all-purpose flour
  • 1 tsp (5g) baking powder
  • 1/2 tsp (3g) salt
  • 2 tbsp (6g) loose leaf black tea
  • 1/4 cup (60ml) whole milk
  • 1 tsp (5ml) vanilla extract
  • 2 tbsp (42g) honey
  • 1 tbsp (15ml) lemon juice
  • 1/2 cup (60g) powdered sugar
  • 1 tsp (2g) lemon zest

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