Honey Tea Cake Loaf: Velvety Crumb
Master this honey tea cake loaf with our honey tea cake recipe for a moist honey tea cake loaf. Step-by-step timing guide included. Ready in 80 minutes.
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Cooking tools:
- Loaf pan
- Cooling rack
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Citrus press
- Parchment paper
Ingredients
- 1/2 cup (113g) unsalted butter
- 3/4 cup (250g) honey
- 2 large eggs (100g)
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp (5g) baking powder
- 1/2 tsp (3g) salt
- 2 tbsp (6g) loose leaf black tea
- 1/4 cup (60ml) whole milk
- 1 tsp (5ml) vanilla extract
- 2 tbsp (42g) honey
- 1 tbsp (15ml) lemon juice
- 1/2 cup (60g) powdered sugar
- 1 tsp (2g) lemon zest
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