Sichuan-style pork & green bean stir-fry - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 100g basmati rice
- 200g green bean, topped and tailed, then halved
- 1½ tbsp sunflower oil
- 140g pork mince
- 4 tsp dark soy sauce
- 2 tsp rice wine
- 1 tsp caster sugar
- ¼ tsp Sichuan pepper, lightly crushed using a pestle and mortar
- 1 red chilli, halved and sliced
- 4 fat garlic clove, finely chopped
- 1 small knob of ginger, finely chopped
- 3 spring onion, 2 finely chopped, 1 sliced for garnish
- 2 tsp sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sichuan-style pork & green bean stir-fry recipe | Good Food
bbcgoodfood.com
Sichuan-style pork & green bean stir-fry | Recipe Cart
getrecipecart.com
Sichuan pork, broccoli & cashew stir-fry - Good Food Middle East
bbcgoodfoodme.com
Stir-fried Green Beans with Pork | Recipe Cart
getrecipecart.com
Flavorful Chinese Pork & Green Beans Stir-Fry Recipe
seabirdasiancuisine.com
Stir-fried Green Beans with Pork Recipe | Samsung Food App
app.samsungfood.com
Pork, green bean & oyster stir-fry - Good Food Middle East
bbcgoodfoodme.com
Szechuan Pork Stir-Fry
mealplans.cooksmarts.com