Sichuan-style pork & green bean stir-fry recipe | Good Food
A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil
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Ingredients
- 100g basmati rice
- 200g green bean topped and tailed, then halved
- 1 ½ tbsp sunflower oil
- 140g pork mince
- 4 tsp dark soy sauce
- 2 tsp rice wine
- 1 tsp caster sugar
- ¼ tsp Sichuan pepper lightly crushed using a pestle and mortar
- 1 red chilli halved and sliced
- 4 fat garlic cloves finely chopped
- 1 small knob of ginger finely chopped
- 3 spring onions 2 finely chopped, 1 sliced for garnish
- 2 tsp sesame oil
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