Oven baked salmon with chopped tomatoes | Mutti Recipe

Ingredients

• 1,250 kg rainbow trout or salmon fillet with the skin removed
• 1 lemon
• salt & coarsely ground white pepper
• 1 tin Mutti Polpa Finely Chopped Tomatoes (400 g)
• 50 ml sweet and hot chilli sauce
• 1 bunch of parsley
• 1 bunch of basil
• 50 ml olive oil
• 3-4 Anchovies (European)
• 2 cloves of garlic
• 2 tbsp capers with their juice
• salt (black pepper)