Baked Salmon with Tomato Sauce | Mutti Recipe

Ingredients

• 2.8 lb rainbow trout or salmon fillet with the skin removed
• 1 lemon
• salt & coarsely ground white pepper
• 14 oz Mutti® Crushed Tomatoes (Polpa)
• 3 tbsp sweet and hot chilli sauce
• 1 pot of parsley
• 1 pot of basil
• 3 tbsp olive oil
• 3-4 Anchovies (European)
• 2 cloves of garlic
• 2 tbsp capers with their juice
• salt (black pepper)