Smoked salmon macarons with polpa (finely chopped tomatoes) | Mutti Recipe

Ingredients

• 210 g icing sugar
• 150 g ground almonds
• 130 g egg whites
• 90 g superfine sugar
• 1 g red powdered food colouring
• 150 g Polpa (Finely Chopped Tomatoes)
• 3 smoked salmon fillets
• 3 pinches "1 lemon , of salt"
• 6 grind of ground pepper