Baked salmon with tomato sauce recipe | Mutti Recipe

Ingredients

• 1,250 kg rainbow trout or salmon fillet with the skin removed
• 1 lemon
• salt & coarsely ground white pepper
• 1 tin Mutti Polpa Finely Chopped Tomatoes (400 g)
• dl ½sweet and hot chilli sauce
• 1 pot of parsley
• 1 pot of basil
• ½ dl olive oil
• 3-4 Anchovies (European)
• 2 cloves of garlic
• 2 tbsp capers with their juice
• salt (black pepper)