South Farm Roasted Uchi Kuri & Sage Soup -

Ingredients

• 1 Medium sized Uchi Kuri Squash
• 570ml / 1 Pint Good Vegetable stock
• ½ White Onion, finely chopped
• 2 Sticks of Celery, finely chopped
• 3 Cloves of Garlic, finely chopped
• 2 Handfuls of Sage
• 8 Large Amaretto biscuits
• 4oz / 100g Butter
• 1 Glass of Dry White Wine