Roasted Kuri Squash with Fruit and Nut Topping - Delicious Living
Roasted Red Kuri Squash with a Fruit and Nut Topping for heart-healthy Valentine's dinner. Gluten-free and vegan. Perfect with pomegranates or cranberries. Easy, delicious recipe!
Ingredients
- 2 1/2 lb red kuri squash (1.25 kg)
- 1 Tbsp extra-virgin olive oil
- 1/4 tsp sea salt
- 1/8 tsp freshly ground black pepper
- 3/4 cup dry wheat berries
- 3 cups hot water
- 1/2 cup pomegranate arils
- 1/4 cup shelled hazelnuts (toasted and chopped)
- 1/4 cup hemp hearts (optional)
- 1/4 cup finely chopped Italian parsley (plus extra sprigs for garnish)
- 1/2 tsp Chinese five-spice powder
- Freshly squeezed juice from 1/2 orange
- 1/4 cup full-fat plain yogurt
More Like This
Roasted Red Kuri Squash with Tahini Greens - Diamond Nuts
diamondnuts.com
Simple Roasted Red Kuri Squash - PREVEDELLI FARMS
prevedelli.com
Sweet and Spicy Red Kuri Squash Bowl Recipe – Sunset Magazine
sunset.com
Red Kuri Squash – Ripley Farm
ripleyorganicfarm.com
Roasted Red Kuri Squash and Golden Beet Mash Recipe - Forks Over Knives
forksoverknives.com
Recipe: <!-- -->Roasted Butternut Squash with Sage and Cranberries<!-- --> | Whole Foods Market
wholefoodsmarket.com
Jerk Roasted Kuri Squash with Bulgur Salad - Full Belly Farm
fullbellyfarm.com
Roasted Butternut Squash and Sage | Life & Health Network
lifeandhealth.org