Barefoot Contessa | Tuscan White Beans

Name: Barefoot Contessa | Tuscan White Beans
Ingredients: 1 pound dried white cannellini beans; ¼ cup good olive oil; 4 cups chopped fennel, stalks, fronds, and core removed (2 large); 2 cups chopped carrots (4 carrots); 1 tablespoon minced garlic (3 cloves); 1 cup chicken stock, preferably homemade; 1 tablespoon minced fresh sage leaves; 1 tablespoon minced fresh rosemary leaves; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ½ cup freshly grated Pecorino Romano cheese

barefootcontessa.com

Tuscan White Beans from Barefoot Contessa. The night before, soak the beans in a large bowl with water to cover by at least 2 inches. Cover and…

Keywords

beans
minced
minutes
tablespoon
drain
large
fresh
water
boil
stirring
bring
tender
occasionally
acidic
chopped

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Ingredients

1 pound dried white cannellini beans
¼ cup good olive oil
4 cups chopped fennel, stalks, fronds, and core removed (2 large)
2 cups chopped carrots (4 carrots)
1 tablespoon minced garlic (3 cloves)
1 cup chicken stock, preferably homemade
1 tablespoon minced fresh sage leaves
1 tablespoon minced fresh rosemary leaves
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ cup freshly grated Pecorino Romano cheese

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Barefoot Contessa | Tuscan White Beans

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