Flatbread Upgrade: How To Make Lamb Sausage Katmer

Ingredients

• 3 1/3 cups all-purpose flour
• 2 1/2 teaspoons kosher salt
• 3/4 cup water
• 1/2 cup whole milk
• 1 egg
• 1/4 cup canola oil
• 2 tablespoons white wine vinegar
• 1 teaspoon finely chopped garlic
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon kosher salt
• 1 cup plain whole-milk Greek yogurt or labneh
• 3/4 cup very finely chopped lightly toasted pistachios
• 2 tablespoons chopped fresh flat parsley leaves
• freshly ground black pepper
• 1 pound ground lamb shoulder or fatty lamb
• 1 teaspoon ground cumin
• 1 teaspoon dried spearmint
• 1 teaspoon dried oregano
• 1/2 teaspoon maras pepper
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons Turkish red pepper paste
• 1 egg white
• 2 tablespoons finely chopped green onions
• olive oil
• kosher salt