Easy Mexican Corn Bread - Clabber Girl
Easy Mexican Corn Bread with jalapeños, Mexicorn, and melted cheese – perfect in just 35 minutes!
Ingredients
- 1 Tbsp. plus ¼ C. Crisco® Pure Vegetable Oil; divided
- 1 tsp. plus ¾ C. yellow corn meal; divided
- 1 ¼ C. all-purpose flour
- ¼ C. granulated sugar
- 2 tsp. Clabber Girl® Baking Powder
- ½ tsp. salt (optional)
- 1 C. milk
- 1 egg, beaten
- 11 oz. can Mexicorn (corn with green and red peppers)
- 1 ½ C. grated Colby jack cheese; divided
- ⅓ C. jalapeno peppers (mild or hot), sliced
- 4 oz cream cheese
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