Egg biryani - Indrani's recipes cooking and travel blog

Ingredients

• 5 eggs
• 2 cups rice
• 2 to matoes
• 3 onions sliced
• 2 onions sliced fine and crispy fried
• 1 cup curd
• 1/4 cup oil
• 1 cinnamon stick
• 4 to 5 cloves
• 2 to 3 cardamom
• handful dried rose petals [optional]
• 1 mace [optional]
• 1/4 tsp grated nutmeg[optional]
• 1/2 tsp caraway seeds [optional]
• 1/2 tsp whole white pepper[optional]
• 3 onions
• 50 gm ginger
• 5 to 6 garlic cloves
• 4 green chilies
• 2 tbsp red chili powder