Spaghetti with Olive-Pine Nut Tomato Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 1/4 cup pine nuts
- 1/4 cup Lucini® Estate Select Extra Virgin Olive Oil
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 jar Lucini® Organic Tuscan Harvest Plum Tomatoes, Diced
- 1 cup kalamata olives, pitted, coarsely chopped
- 1 16-ounce box spaghetti
- 1/4 cup fresh basil, chopped
- Parmigiano Reggiano, for serving
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