Authentic South Indian Masala Dosa Recipe with Homemade Potato Filling - Namaste Food Finder

Ingredients

• 1 cup rice
• 1/4 cup urad dal (split black gram)
• 1/2 tbsp fenugreek seeds
• Water, as needed
• Salt, to taste
• 2 large potatoes, boiled and mashed
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 tsp mustard seeds
• 1/2 tsp turmeric powder
• Curry leaves, a few
• 2 tbsp oil
• Oil, for cooking dosas