Dark Chocolate and Cherry Pudding Pots - Recipes by Sarah Graham
Savor dark chocolate and cherry pudding pots in just 10 minutes! Perfect for dessert after dinner at home. Serve with clotted cream or ice cream.
Ingredients
- 50 g soft unsalted butter, plus a little extra for greasing
- 300 g dark chocolate, roughly chopped
- 150 g caster sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 tin cherries, drained and roughly chopped
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