Herb-crusted lamb Roast
Preheat the oven to 200°C. In a small bowl, mix olive oil, garlic, rosemary, thyme, mustard, salt, and pepper to form a paste. Rub the mixture all over the lamb. Place the lamb in a roasting pan and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pappa.com.mt.
Ingredients
- 1 1/2 kg lamb leg
- 3 mgħaref żejt taż-żebbuġa
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp Mayor Mustard
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herb-Crusted Roast Lamb Recipe: A Sunday Roast Classic!
hertaste.net
Herb crusted lamb | MummyPages.uk
mummypages.co.uk
Lamb Roast
australianonions.com.au
How to Roast Lamb Recipe
grangemeat.com.au
Herb-Crusted Roast Leg of Lamb Recipe
freseniuskidneycare.com
Juicy Lamb Roast Recipes: Herb-Crusted Perfection!
hertaste.net
Roast lamb with mustard and herbs
nzwomansweeklyfood.co.nz
Herb-Crusted Lamb Recipe | Food Network UK
foodnetwork.co.uk