![[Daring Bakers] Apricot tart](https://www.roadtopastry.com/blog/wp-content/uploads/Apricot-tart-Step-11.jpg)
[Daring Bakers] Apricot tart
Last month unfortunately I was not able to participate in the Daring Bakers' challenge, because I had to focus on preparing my pastry exam. Now I'm 'free', though, so I found the time to work on th
Keywords
- [Daring Bakers] Apricot tart
- [Daring
- Bakers]
- Apricot
- tart
- Road to Pastry
- Road
- to
- Pastry
- Tarts
- Apricots
- Canned fruits
- Daring Bakers
- Fruits
- Jam
- blog
- recipe
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Cooking tools:
- Cake ring
- Kitchen scale
- Sifter
- Pastry cutter
- Rolling pin
- Microplane
- Mixing bowl
- Fine-mesh sieve
- Colander
- Offset spatula
- Spoon
- Measuring spoon
- Paring knife
- Baking sheet
- Oven
- Refrigerator
Ingredients
- Pastry flour (sifted)
- Unsalted butter (cold)
- Powdered sugar
- Honey
- Eggs ((1/2 egg, slightly beaten))
- Salt
- Zest of 1/2 lemon
- Vanilla seeds
- Shortbread tart dough
- Apricot jam
- Lemon jam
- Canned apricots (strained)
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