Apricot Tart
A lovely French-style tart! There are two pastry options: home made, as in our recipe, or using ready-made. Top Tips To save time, home-madepastry can be made in advance and...
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Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Zip-top bag
- Refrigerator
- Oven
Ingredients
- Home-made Pastry
- 170g/6oz plain flour
- 55g/2oz soya flour
- 1tbsp caster sugar
- 1tsp salt
- 110g/4oz vegetable fat (frozen then grated, or use shredded veggie suet)
- 45ml/3tbsp soya cream
- OR 1 sheet of ready-rolled Jus-Rol shortcrust pastry
- 225g/8oz dried apricots, soaked overnight
- 225g/8oz soya cream
- 45ml/3tbsp brandy
- 45ml/3tbsp muscovado sugar
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