Healthy vegetarian zucchini soup recipe
This Healthy vegetarian zucchini soup recipe is one to add to your winter roster. Simple to make and packed with flavour it has less than 7 ingredients.
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tbsp oil
- 4 medium sized zucchini chopped
- 1 leek, chopped
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 2 potatoes, chopped
- 1 tsp dried tsp Thyme leave
- 4 cups stock (vegetable)
- Salt
- pepper
- Cream and Parmesan cheese to serve
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