Vegan Zucchini and Corn Soup
Explore the vibrant flavors of AH7.fit™ Vegan Zucchini and Corn Soup, packed with nutrition and perfect for vegetarians. Savor a quick, comforting meal rich in vitamins and minerals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- Zucchinis: 2 medium-sized (approx. 1lb [450g])
- Corn kernels: 1 cup (150g)
- Vegetable broth: 4 cups (950ml)
- Onion: 1 medium-sized (finely chopped (approx. 150g))
- Garlic cloves: 3 (minced)
- Olive oil: 2 tablespoons (30ml)
- Fresh basil: 1/4 cup (chopped)
- Salt: to taste
- Black pepper: to taste
- Coconut milk: 1/2 cup (120ml for creaminess)
- Preparation and Cooking Time: About 30 minutes
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