Salmon Ceviche with Panfried Potatoes by feastr

Ingredients

• ½ Chili pepper (~ 0.1 oz)
• ½ Onion, red (~ 1.5 oz)
• 7.1 oz Potatoes (w/o skin)
• 2 Limes, organic (~ 2.8 oz)
• 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
• 1 ⁠½ tsp Honey
• 2 tsp Sesame seeds
• 5.3 oz Salmon, fresh
• 2 tsp Olive oil
• Salt
• Black pepper