Salmon Ceviche

Ingredients

• 2 pounds salmon, cut into 1/4-inch cubes
• 1 medium white onion, finely chopped
• 5 ripe plum, Roma, or vine tomatoes, seeded and finely chopped
• 2 Anaheim chili peppers, seeded and finely chopped
• 1/2 cup fresh cilantro leaves, chopped
• The juice of 2 limes
• The juice of 1 lemon
• Salt to taste