Salmon Ceviche Recipe - Food.com

Ingredients

• 2 lbs salmon fillets, skinned and cut into 1/2 inch pieces
• 2 cups fresh lemon juice
• 2 medium tomatoes, seeded and diced
• 1 medium red onion, diced
• 1/2 cup olive oil
• 1/3 cup fresh lime juice
• 2 whole canned green chilies, rinsed and diced
• 1 tablespoon cilantro, chopped (to taste)
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• 1 dash hot pepper sauce