West Town Tavern Potato Chips with Parmesan, Rosemary, Balsamic Syrup and White Truffle Oil | Idaho

Ingredients

• 1 pound Idaho® russet potatoes, unpeeled.
• 1 gallon canola oil, for deep-frying.
• 2 tablespoons reduced balsamic syrup, recipe below
• 1 tablespoon white truffle oil
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh rosemary
• Kosher salt and black pepper to taste
• 1 quart balsamic vinegar
• 1 cup dark-brown sugar