Texas Two-Step Breakfast Casserole | Cooking Professionally

Ingredients

• 1 (7-ounce) can plus 1 (4-ounce) can mild chiles, drained very well
• 8 corn tortillas, cut into strips
• 1 (12-ounce) package bulk breakfast sausage, cooked and drained
• 1 medium yellow onion, diced
• 1 1/2 cups pepper jack or cheddar cheese, shredded
• 8 eggs
• 1/2 cup heavy whipping cream, milk, or half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic salt or garlic powder
• 1 teaspoon ground cumin
• 2 small Roma tomatoes, sliced
• 1/2 teaspoon paprika
• sour cream, optional, to taste
• pico de gallo, optional, to taste
• romaine lettuce leaves, optional, to taste