Indian Green Chutney (Cilantro Mint Chutney) by Priyanka Nadkarni
EASY & REFRESHING Indian Green Chutney made with cilantro and mint. Perfect for dipping, spreading, or drizzling—pairs great with kebabs and grilled meats! Whole30 compatible, vegan, gluten-free....
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Cooking tools:
- Blender
- Ice cube tray
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Refrigerator
- Freezer
Ingredients
- 1 cup Cilantro
- 1/2 cup Mint Leaves
- 4 cloves Garlic
- 1 piece Ginger Root
- 1 - 2 whole Green Chilies
- 1/2 whole Onion
- 1 Tbsp Lemon Juice
- 1 tsp Cumin, Ground
- 1 tsp Salt
- 1 whole Ice Cubes
- 2 Tbsp Water
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