Oxtail Soup | Kidney-Friendly Recipes | DaVita

Ingredients

• 1 medium bell pepper
• 1 small jalapeno pepper
• 1 large onion
• 3 celery stalks
• 1 medium potato
• 1 tablespoon olive oil
• 1 tablespoon all-purpose white flour
• 2 bouillon cubes
• 2-pound package oxtail
• 1 tablespoon vinegar
• 1/4 teaspoon black pepper
• 1/2 teaspoon Mrs. Dash® herb seasoning blend
• 12 ounces frozen gumbo vegetables