Turkish Tofu & Spinach Börek - Veganuary ZA - Vegan Recipes
A veganised version of a Turkish classic, Börek. Find out how to make your own with this delicious recipe - perfect for mains or a starter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 6 sheets filo pastry, cut in half and left out of the fridge for ten minutes
- 100g fresh spinach
- 400g tofu, drained and crumbled
- 20g fresh mint, finely chopped
- 2 cloves garlic, crushed
- 50g dairy-free margarine, melted
- 2tbsp nutritional yeast
- ½tsp freshly ground black pepper
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