Steamed Whole Fish with fermented black bean sauce Recipe

Steamed Whole Fish with fermented black bean sauce Recipe

www.cuisineathome.com

This Steamed Whole Fish with fermented black bean sauce is a very traditional part of a Chinese New Year feast.

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Ingredients

  • Julienned ginger, julienned scallions, and cilantro sprigs
  • Scallion greens (about 1/2 a bunch)
  • Ginger slices (2-inch knob), divided
  • 1 whole fish (1–1½ lb.), scaled and gutted (such as red snapper or branzino)
  • ¼ cup Shaoxing wine
  • 2 Tbsp. low-sodium soy sauce
  • 2 Tbsp. sugar
  • 2 Tbsp. chopped fresh garlic
  • 3 Tbsp. fermented black beans, rinsed and drained
  • ¼ tsp. red pepper flakes

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