Recipe: <!-- -->Leg of Lamb with Mint Salsa Verde<!-- -->
This easy, impressive roast is perfect for a celebratory meal. If you like, you can make the mint sauce up to a day ahead of time; just let it come to room temperature before serving. Watch our...
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Cutting board
- Food processor
- Mixing bowl
- Measuring spoon
- Carving knife
- Kitchen scale
Ingredients
- 1 (6- to 7-pound) bone-in leg of lamb, trimmed of excess fat and tied
- 7 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon ground black pepper
- 3 teaspoons coarse sea salt, divided
- 3 cups lightly packed fresh mint leaves
- 1 cup lightly packed fresh parsley leaves
- 1 cup lightly packed fresh cilantro leaves
- 4 cloves garlic, chopped
- 2 tablespoons lemon juice
- 1/4 teaspoon crushed red chile flakes
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