Chilean Sea Bass with Edamame

Chilean Sea Bass with Edamame

www.performancefoodservice.com

With the crispy texture of sea bass, smooth and crunchy confetti slaw, and crunchy and sweet bacon, this Chilean sea bass with edamame is sure to be a hit.

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Ingredients

  • 1/2 tsp Roma® Black Pepper, Ground
  • 3 oz Roma® Oil, Olive, 75/25 Canola/Extra Virgin Blend
  • 8 6 oz portions Bay Winds® Chilean Sea Bass
  • 1/2 tsp salt, sea

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