My Ultimate Chilean Sea Bass Recipe in the Air Fryer
Craving something zesty? Try my air fryer Chilean sea bass recipe! It’s a buttery delight that's quick, easy, and bursting with fresh flavors. Let's cook!
Ingredients
- 2 (6-8 oz) Chilean sea bass fillets (170-227 grams)
- 1 tablespoon olive oil (15 ml)
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons unsalted butter, softened (56 grams)
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (15 grams)
- 1 tablespoon fresh dill, chopped (15 grams)
- Salt & pepper, to taste
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