Pan Fried Tempeh with Chard - Red Apple Nutrition

Ingredients

• 8 oz tempeh, crumbled
• 1 head fresh chard, washed, dried, stems removed and chopped (can substitute kale or spinach)
• 1 tbsp Extra Virgin Olive Oil
• 4 cloves garlic, coarsely chopped
• 1/2 cup sliced red or white onion
• 1 cup cannelloni beans
• 1 pint cherry tomatoes
• 1 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp cayenne
• Sea Salt
• Freshly Ground Pepper
• 2 tbsp fresh lemon juice