Tempeh pad Thai recipe | Good Food

Name: Tempeh pad Thai recipe | Good Food
Total time: 40 min
Ingredients: 150g rice noodles; 2 tbsp rapeseed oil; 200g tempeh cubed; 4 spring onions sliced; 300g beansprouts; 3 small peppers different colours ideally, sliced; 3 eggs; handful of roasted salted peanuts roughly chopped; 1 sliced red chilli a few coriander leaves and 1 lime, cut into wedges, to serve (optional); 2 tbsp palm sugar or brown sugar; 3 tbsp fish sauce; 3 tbsp tamarind paste; 1 tbsp soy sauce; 1 tsp finely chopped garlic (about 4 cloves)

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Add protein-packed tempeh to this pad Thai for an easy midweek family meal. Swap for tofu, chicken or prawns, if you like

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Ingredients

150g rice noodles
2 tbsp rapeseed oil
200g tempeh cubed
4 spring onions sliced
300g beansprouts
3 small peppers different colours ideally, sliced
3 eggs
handful of roasted salted peanuts roughly chopped
1 sliced red chilli a few coriander leaves and 1 lime, cut into wedges, to serve (optional)
2 tbsp palm sugar or brown sugar
3 tbsp fish sauce
3 tbsp tamarind paste
1 tbsp soy sauce
1 tsp finely chopped garlic (about 4 cloves)