Kuku Sabzi (Persian Herb, Walnut & Cranberry Frittata) | TABASCO® Recipes

Ingredients

• 2-3 tbsp TABASCO ® brand Green Jalapeño Pepper Sauce
• 2 tbsp olive oil
• 1 large leek (about 6.5 oz), finely chopped
• 1 large bunch cilantro, finely chopped (approx. 2 cups chopped)
• 1 large bunch parsley, finely chopped (approx. 2 cups chopped)
• 1 large bunch dill, finely chopped (approx. 2 cups chopped)
• 1 tsp ground cumin
• 1/3 cup barberries (or use cranberries if barberries aren’t available)
• 5 eggs, lightly beaten
• Salt
• pepper
• TABASCO ® brand Green Jalapeño Pepper Sauce
• Handful walnuts, toasted and roughly chopped
• Handful barberries (or use cranberries if barberries aren’t available)
• Greek yoghurt or labneh
• A few sprigs of dill