Kuku Sabzi : Foodwise

Name: Kuku Sabzi : Foodwise
Ingredients: 1½ tablespoons garbanzo flour; 2 teaspoons ground turmeric; 1 pinch salt; 4 medium eggs; ¼ cup chopped walnuts; ¼ cup barberry berries, rinsed; A few tablespoons of olive oil (for baked kuku, or more if sautéed – see notes below); 1 cup finely chopped parsley (washed & dried first); 1 cup finely chopped dill (washed & dried first); 1 cup finely chopped cilantro (washed & dried first); ¼ medium onion, caramelized (no need to caramelize if cooking on stove – see notes below); 2 cloves garlic, finely minced; 2 cups washed, dried, chopped Asian-style garlic chives (or substitute baby leeks)

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on March 17, 2018. Traditionally this is served as a side dish with fish and herbed saffron ric

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Ingredients

1½ tablespoons garbanzo flour
2 teaspoons ground turmeric
1 pinch salt
4 medium eggs
¼ cup chopped walnuts
¼ cup barberry berries, rinsed
A few tablespoons of olive oil (for baked kuku, or more if sautéed – see notes below)
1 cup finely chopped parsley (washed & dried first)
1 cup finely chopped dill (washed & dried first)
1 cup finely chopped cilantro (washed & dried first)
¼ medium onion, caramelized (no need to caramelize if cooking on stove – see notes below)
2 cloves garlic, finely minced
2 cups washed, dried, chopped Asian-style garlic chives (or substitute baby leeks)