German-Style Macaroni & Cheese Recipe | Pearl Valley Cheese

German-Style Macaroni & Cheese Recipe | Pearl Valley Cheese

pearlvalleycheese.com

German-Style Macaroni & Cheese Recipe made with Amish Country Swiss cheese. Buy our cheese online and get it shipped, Pearl Valley Cheese

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Ingredients

  • 8 oz. Elbow Macaroni, rotelle, small seashell-shaped, or bow-tie pasta
  • Boiling salted water
  • 4 T butter or margarine
  • About ¾ lb. garlic sausages or keilbasa (Polish sausage), thinly sliced.
  • 2 Large Onions
  • ¾ C All-purpose Flour
  • 2 C Milk
  • 4 T Prepared German-style Mustard, or other spicy mustard
  • ½ t Caraway seeds
  • ¼ t White Pepper
  • Salt
  • 3 C (12oz.) Swiss Cheese, shredded

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