Macaroni and Cheese - The Local Palate

Ingredients

• 1 tablespoon Lawry's Seasoning Salt
• 1 teaspoon white pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 5 cups elbow macaroni, cooked al dente
• 2 tablespoons Twisted Soul spice blend, divided
• 3½ cups shredded sharp cheddar, divided
• ½ cup unsalted butter, plus more for buttering pan
• ½ cup flour
• 1 quart milk
• 8 ounces cream cheese, diced
• 12 ounces american cheese, diced
• 2 eggs