Double Chocolate Ice Cream With Peanut Butter Cups

Name: Double Chocolate Ice Cream With Peanut Butter Cups
Ingredients: 99.22 g 3.5 ounces dark chocolate; 484 ml 2 cups half-and-half; 476 ml 2 cups heavy cream; 3 1/2 Tbsps unsweetened cocoa powder; 250 g 1.25 cups sugar; 6 large egg yolks; 2 tsps vanilla extract; 8 1/2 ml 0.5 cup peanut butter cups

spoonacular.com

Double Chocolate Ice Cream With Peanut Butter Cups with inspired by alton brown, chocolate, half-and-half, heavy cream, cocoa powder, sugar, egg yolks, vanilla extract, peanut butter cups, chocolate...

Keywords

summer
vegetarian
gluten-free
gluten free
lacto ovo vegetarian
inspired by alton brown
chocolate
half-and-half
heavy cream
cocoa powder
sugar
egg yolks
vanilla extract
peanut butter cups

View full recipe on spoonacular.com

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