Charleston Lobster Pie from Two Fat Ladies Obsessions by Clarissa Dickson Wright
My mother had a great passion for the American Deep South, mainly due to the novels of Francis Parkinson-Keyes. Then my sister June married a man from South Carolina. This was a dish we often used ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Salt
- freshly ground pepper
- Freshly grated nutmeg
- Dried thyme
- Ground mace
- 2 medium-sized lobsters, cooked and meat removed
- 3 hard-boiled eggs, coarsely chopped
- ½ cup toasted bread crumbs
- 5 tbsp butter
- 1 medium-sized onion, chopped
- 1 lb tomatoes, peeled, seeded, and sliced
- 4 thin slices of stale bread, broken into small pieces
- 1 medium-sized green bell pepper, seeded and chopped
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