Crab Profiteroles from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is a delicious idea from Karin Perry, good for “eaty firsties” with drinks or as an hors d’oeuvre They are excellent piping hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- Pinch of cayenne pepper
- 2 cups cooked flaked crab meat
- 1 tsp salt
- 6 eggs, beaten
- 2 cups water
- 2 cups all-purpose flour
- ¾ cup (1½ sticks) unsalted butter
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