Lobster in Coconut from Two Fat Ladies Obsessions by Clarissa Dickson Wright
I spent some time in the Caribbean where there was a plentiful supply of crayfish, some as big as 30 pounds in weight, and inexpensive. There was also a plentiful supply of coconuts. As I love coco...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 1 tsp ground turmeric
- 2 medium-sized lobsters, cooked and the meat removed
- 2 tsp coconut oil
- 1 large onion, finely sliced
- ¾ cup coconut cream (see note)
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